Re: TCV at work

[Lee McCauslin <lee.mccauslin@xxxxxxxxx>]

I am TOTALLY stealing that recipe and will unabashedly claim it is my
own when I bring it to various functions and events and buffets.

Man, I haven't even finished typing and I already feel rotten for
stealing.  Imma make that recipe soon and I think I will try to finish
it with a garnish on top that looks like this:  :O)  and I will call
it Frankloaf and tell everyone the story of how I proudly know the guy
I got it from.

And I love all 8 minutes and change of Paradise but my favorite
Meatloaf work was his gig in Rocky Horror.

:o)

On Sun, Dec 20, 2009 at 5:32 PM, Frank <fmiller6@xxxxxxxxxxxx> wrote:
> I like Meatloaf. I prefer to use a blend of 60% ground beef, 25% ground
> pork, and 15% ground veal. Sautéed onions and celery seasoned with salt,
> pepper, fresh thyme and a bit of garlic. Also I add some tomato product,
> typically tomato paste. All is blended together and loaves are formed which
> I then wrap with Apple Wood smoked bacon.
>
> Delicious!
>
> :O)
>
> Chef